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Ecocert Certified Organic Black mustard is grown at Hetha Nandishala using cow dung and gaumutra of old cows and bulls.
Ingredients: Sun Dried Rose Petals, Desi Misri, Fennel Seeds & Betel leaves. 100% Natural Made using Organic Damas Gulab
Cold-pressed using the Kachi Ghani method from handpicked yellow mustard seeds 🌱.
Handpicked from the Kumaon hills. Keeps the heart healthy, helps reduce weight, immunity booster and provides a glowing skin.
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