▪️ Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. ▪️ Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. ▪️ Ghee acts as a lubricant for joints. ▪️ It has a high smoking point and helps in better absorption of protein contained in lentils and greens. ▪️ Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. ▪️ Ghee is excellent for skin, hair and eye health too.