Khapli Wheat Atta (Emmer Wheat Flour) Atta Stone Ground – 1 kg

Ancient Khapli wheat, trusted by your ancestors. Whole grain and unpolished, which supports digestion and makes for lighter meals.

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to quality. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 5.5–9% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet’s natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.